Here’s a delicious recipe for Luscious Lemon Raspberry Swirl Cheesecake Cups—a perfect balance of tangy, creamy, and sweet in individual portions!
🍋 Luscious Lemon Raspberry Swirl Cheesecake Cups
Ingredients
For the crust:
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1 cup graham cracker crumbs (about 8 full crackers)
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2 tbsp granulated sugar
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4 tbsp unsalted butter, melted
For the raspberry swirl:
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1 cup fresh or frozen raspberries
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2 tbsp granulated sugar
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1 tsp lemon juice
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1 tsp cornstarch mixed with 1 tsp water (optional, for thickening)
For the cheesecake filling:
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16 oz (2 blocks) cream cheese, softened
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2/3 cup granulated sugar
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2 large eggs
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1 tsp vanilla extract
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Zest of 1 lemon
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2 tbsp fresh lemon juice
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1/4 cup sour cream
🧁 Instructions
1. Prepare the crust
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Preheat oven to 325°F (163°C). Line a muffin tin with 12 paper liners.
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In a bowl, mix graham cracker crumbs, sugar, and melted butter until combined.
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Divide evenly between liners (about 1 tablespoon per cup). Press down firmly with the back of a spoon.
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Bake for 5 minutes, then let cool slightly.
2. Make the raspberry swirl
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In a small saucepan over medium heat, combine raspberries, sugar, and lemon juice.
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Cook until berries break down (5–7 minutes), stirring often.
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For a thicker sauce, stir in cornstarch slurry and simmer for 1–2 more minutes.
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Strain through a fine sieve for a smoother swirl (optional). Let cool.
3. Make the lemon cheesecake filling
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Beat softened cream cheese until smooth and fluffy.
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Add sugar, then mix in eggs one at a time.
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Stir in vanilla, lemon zest, lemon juice, and sour cream. Mix until smooth and creamy.
4. Assemble and swirl
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Spoon cheesecake batter over the crusts, filling each liner nearly to the top.
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Drop 1–2 small spoonfuls of raspberry sauce on each.
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Use a toothpick or skewer to gently swirl raspberry sauce into the batter.
5. Bake and chill
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Bake for 18–22 minutes, or until centers are just set and slightly jiggly.
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Cool completely at room temperature, then refrigerate for at least 3 hours or overnight.
🌟 Serving Suggestions
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Top with fresh raspberries, whipped cream, or a lemon twist.
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Best served chilled for the creamiest texture.
