Certainly! Here’s a simple recipe for a low-carb chocolate mousse:
Ingredients:
- 2 cups heavy whipping cream
- 1/3 cup unsweetened cocoa powder
- 1/2 cup powdered erythritol (or your preferred low-carb sweetener)
- 1 teaspoon vanilla extract
- Pinch of salt
- Optional: Sugar-free chocolate chips or grated dark chocolate for garnish
Instructions:
- In a mixing bowl, combine the cocoa powder, powdered erythritol, vanilla extract, and a pinch of salt. Mix well to combine.
- In a separate mixing bowl, whip the heavy whipping cream until stiff peaks form.
- Gently fold the cocoa mixture into the whipped cream until well combined. Be careful not to deflate the whipped cream.
- Taste the mixture and adjust the sweetness if necessary by adding more sweetener.
- Spoon the chocolate mousse into serving glasses or bowls.
- Optional: Garnish with sugar-free chocolate chips or grated dark chocolate.
- Refrigerate the mousse for at least 2 hours to allow it to set.
- Serve chilled and enjoy your low-carb chocolate mousse!
Feel free to adjust the sweetness and cocoa intensity to suit your preferences. You can also experiment with different low-carb sweeteners to find the one you like best. Enjoy
