Low-calorie cocoa bites are a guilt-free treat that satisfies your chocolate cravings without packing on the calories. Here’s a simple recipe to make them:
Ingredients:
- 1/2 cup unsweetened cocoa powder
- 1/2 cup almond flour
- 1/4 cup powdered erythritol or any other low-calorie sweetener of your choice
- 1/4 cup unsweetened applesauce
- 1 teaspoon vanilla extract
- Pinch of salt
- Optional: cocoa powder, shredded coconut, or chopped nuts for coating
Instructions:
- In a mixing bowl, combine the unsweetened cocoa powder, almond flour, powdered erythritol, and salt. Mix well until evenly combined.
- Add the unsweetened applesauce and vanilla extract to the dry ingredients. Stir until a thick dough forms. If the dough is too dry, you can add a little more applesauce, but be careful not to make it too wet.
- Once the dough is formed, scoop out small portions and roll them into bite-sized balls using your hands. If the dough is too sticky, you can lightly grease your hands with cooking spray or oil.
- If desired, you can roll the cocoa bites in additional cocoa powder, shredded coconut, or chopped nuts for extra flavor and texture.
- Place the rolled cocoa bites on a baking sheet lined with parchment paper and refrigerate them for at least 30 minutes to firm up.
- Once chilled, transfer the cocoa bites to an airtight container and store them in the refrigerator until ready to serve.
These low-calorie cocoa bites are perfect for satisfying your sweet tooth while keeping your calorie intake in check. Enjoy them as a snack or dessert whenever you need a little chocolate fix without the guilt!
