Longhorn Steakhouse’s Parmesan Crusted Chicken is a popular dish that features a juicy, grilled chicken breast topped with a rich, creamy Parmesan and provolone cheese crust. Here’s a basic recipe to recreate this dish at home:
Ingredients
For the Chicken:
- 4 boneless, skinless chicken breasts
- Salt and pepper to taste
- 1 tablespoon olive oil
For the Parmesan Crust:
- 1/2 cup mayonnaise
- 1/2 cup grated Parmesan cheese
- 1/2 cup provolone cheese, shredded
- 1/4 cup Panko breadcrumbs
- 2 tablespoons melted butter
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried Italian seasoning
- Fresh parsley for garnish (optional)
Instructions
- Prepare the Chicken:
- Season the chicken breasts with salt and pepper.
- Heat the olive oil in a large skillet over medium-high heat.
- Cook the chicken breasts for about 6-7 minutes on each side, or until fully cooked and golden brown. Remove from heat and set aside.
- Make the Parmesan Crust:
- In a bowl, combine the mayonnaise, Parmesan cheese, provolone cheese, garlic powder, onion powder, and Italian seasoning.
- In another bowl, mix the Panko breadcrumbs with the melted butter until well combined.
- Assemble and Bake:
- Preheat your oven to 400°F (200°C).
- Place the cooked chicken breasts on a baking sheet.
- Spread a generous amount of the cheese mixture on top of each chicken breast.
- Sprinkle the breadcrumb mixture evenly over the cheese layer.
- Bake:
- Bake in the preheated oven for about 10-15 minutes, or until the cheese is melted and bubbly and the breadcrumbs are golden brown.
- Serve:
- Garnish with fresh parsley if desired.
- Serve hot with your favorite sides, such as mashed potatoes, steamed vegetables, or a fresh salad.
Enjoy your homemade Longhorn Steakhouse-inspired Parmesan Crusted Chicken!
