Loaded Cauliflower Casserole is a delicious low-carb alternative to loaded baked potatoes. It’s a comforting and satisfying dish that’s perfect as a side or even a main course. Here’s a simple recipe for you to try:
Ingredients:
- 1 large head of cauliflower, cut into florets
- 4 oz cream cheese, softened
- 1/2 cup sour cream
- 1/2 cup mayonnaise
- 1 1/2 cups shredded cheddar cheese, divided
- 1/2 cup crumbled bacon (cooked)
- 1/4 cup chopped green onions
- 1 teaspoon garlic powder
- Salt and black pepper, to taste
- Optional: chopped fresh chives for garnish
Instructions:
- Preheat the Oven:
- Preheat your oven to 375°F (190°C).
- Cook the Cauliflower:
- Steam or boil the cauliflower florets until they are fork-tender. Drain well and pat dry with a paper towel to remove excess moisture.
- Prepare the Casserole Mixture:
- In a large mixing bowl, combine the softened cream cheese, sour cream, mayonnaise, half of the shredded cheddar cheese, crumbled bacon, chopped green onions, garlic powder, salt, and black pepper. Mix until well combined.
- Add Cauliflower:
- Gently fold the cooked cauliflower into the cream cheese mixture until the cauliflower is evenly coated.
- Assemble the Casserole:
- Transfer the mixture to a greased baking dish, spreading it out evenly.
- Sprinkle the remaining shredded cheddar cheese over the top of the cauliflower mixture.
- Bake in the Oven:
- Bake in the preheated oven for 25-30 minutes or until the casserole is hot and bubbly, and the cheese is melted and golden brown on top.
- Garnish and Serve:
- Remove the Loaded Cauliflower Casserole from the oven and let it cool for a few minutes. Optionally, garnish with chopped fresh chives before serving.
- Enjoy:
- Serve the casserole as a side dish or a satisfying main course for a low-carb meal.
Feel free to customize this recipe by adding other ingredients you enjoy in loaded baked potatoes, such as diced tomatoes, jalapeños, or additional herbs and spices. This dish is versatile and can be adjusted to suit your taste preferences.
