Loaded Baked Potato Salad is a delicious twist on the classic potato salad, incorporating the flavors of a loaded baked potato. Here’s a basic recipe for you to try:
Ingredients:
- 2 pounds red potatoes, washed and diced
- 1 cup sour cream
- 1/2 cup mayonnaise
- 1 cup shredded cheddar cheese
- 1/2 cup crumbled cooked bacon
- 1/4 cup chopped green onions
- Salt and pepper, to taste
- Optional: chopped fresh chives for garnish
Instructions:
- Cook Potatoes: Boil the diced red potatoes in a large pot of salted water until fork-tender. Drain and let them cool to room temperature.
- Prepare Dressing: In a bowl, mix together the sour cream and mayonnaise until well combined. Season with salt and pepper to taste.
- Assemble Salad: In a large mixing bowl, combine the cooled potatoes, shredded cheddar cheese, crumbled bacon, and chopped green onions.
- Add Dressing: Pour the sour cream and mayonnaise dressing over the potato mixture. Gently toss everything together until the potatoes are evenly coated.
- Chill: Cover the bowl with plastic wrap and refrigerate the loaded baked potato salad for at least a couple of hours to allow the flavors to meld.
- Serve: Before serving, give the salad a final toss. Garnish with additional shredded cheese, bacon, and chopped chives if desired.
This Loaded Baked Potato Salad is perfect for picnics, barbecues, or as a side dish for any meal. Feel free to customize it to your liking by adding extras like diced red onions, diced tomatoes, or a dollop of ranch dressing. Enjoy!
