Light and fluffy omelet for breakfast

Here’s a recipe for a light and fluffy omelet:

Ingredients:

• 3 large eggs
• 1 tablespoon milk or water
• Salt and pepper to taste
• 1 tablespoon butter
• Optional fillings: shredded cheese, chopped herbs, sautéed vegetables, diced ham, etc.

Instructions:

1. Prepare the Eggs:
   • Crack the eggs into a bowl.
   • Add the milk or water, salt, and pepper.
   • Whisk vigorously until the mixture is well combined and slightly frothy. This helps to incorporate air, making the omelet fluffy.
2. Preheat the Pan:
   • Heat a non-stick skillet over medium-low heat.
   • Add the butter and let it melt, ensuring the entire pan is coated.
3. Cook the Omelet:
   • Pour the egg mixture into the skillet.
   • Let it sit for a few seconds to set slightly.
   • Gently push the edges of the omelet toward the center with a spatula, allowing the uncooked eggs to flow to the edges.
   • Repeat this process until the eggs are mostly set but still slightly runny on top.
4. Add Fillings (Optional):
   • If you’re adding fillings, sprinkle them over one half of the omelet.
5. Fold the Omelet:
   • Once the omelet is mostly cooked, carefully fold it in half.
   • Let it cook for another 30 seconds to 1 minute, depending on how well-done you like your eggs.
6. Serve:
   • Slide the omelet onto a plate and serve immediately.

Enjoy your light and fluffy omelet!