Sure! Here’s a recipe for a refreshing Lemony Chickpea and Olive Chopped Salad:
Ingredients:
- 1 can (15 ounces) chickpeas, drained and rinsed
- 1 cup cherry tomatoes, halved
- 1 cup cucumber, diced
- 1/2 cup Kalamata olives, pitted and sliced
- 1/4 cup red onion, finely chopped
- 1/4 cup fresh parsley, chopped
- 2 tablespoons extra virgin olive oil
- Juice of 1 lemon
- Salt and pepper to taste
Instructions:
- In a large mixing bowl, combine the chickpeas, cherry tomatoes, cucumber, olives, red onion, and parsley.
- In a small bowl, whisk together the extra virgin olive oil and lemon juice. Pour the dressing over the salad and toss until everything is well coated.
- Season the salad with salt and pepper to taste. Adjust the seasoning as needed.
- Serve the salad immediately or refrigerate for 30 minutes to allow the flavors to meld together.
- Enjoy your refreshing and flavorful Lemony Chickpea and Olive Chopped Salad!
Feel free to adjust the ingredients and quantities according to your taste preferences. You can also add other ingredients like feta cheese, bell peppers, or avocado for extra flavor and texture. Enjoy your salad!
