Here’s a simple and effective lemon powder recipe you can make at home using lemon peels:
🍋 Homemade Lemon Powder Recipe
Ingredients:
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Organic lemons (as many as you’d like)
Note: Organic lemons are recommended to avoid pesticide residues since you’ll be using the peel.
Instructions:
1. Wash and Dry:
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Thoroughly wash the lemons with warm water and a scrub brush to remove any dirt or wax.
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Pat dry with a towel.
2. Peel the Lemons:
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Use a vegetable peeler or paring knife to remove the outer yellow part of the peel only (avoid the white pith – it’s bitter).
3. Dry the Peels:
Option A: Air Drying
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Spread the peels on a tray in a single layer.
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Place in a warm, dry, well-ventilated area out of direct sunlight.
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Let dry for 3–5 days until completely crisp.
Option B: Oven Drying
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Preheat oven to the lowest temperature (around 150°F or 65°C).
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Line a baking tray with parchment paper and spread peels out.
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Dry in the oven for 2–3 hours, turning occasionally, until brittle.
Option C: Dehydrator
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Spread peels on dehydrator trays.
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Dehydrate at 95–115°F (35–46°C) for 6–10 hours or until completely dry.
4. Grind into Powder:
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Once peels are fully dry and crispy, grind them into a fine powder using:
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A spice grinder
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Coffee grinder
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High-powered blender
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5. Store:
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Transfer powder to an airtight jar.
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Store in a cool, dark place.
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Lasts up to 6–12 months if kept dry.
