Lemon pepper wings are a popular and flavorful dish that combines the zesty citrus taste of lemons with the aromatic and slightly spicy flavor of black pepper. Here’s a simple recipe for making delicious lemon pepper wings:
Ingredients:
- Chicken wings (about 2-3 pounds)
- 1/2 cup all-purpose flour
- 1/2 cup cornstarch
- 1 teaspoon salt
- 1 teaspoon black pepper (coarsely ground)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Zest of 1 lemon
- Juice of 1 lemon
- 1/4 cup melted butter
- Lemon wedges for garnish
Instructions:
- Preheat your oven to 400°F (200°C).
- In a large bowl, mix together the flour, cornstarch, salt, black pepper, garlic powder, and onion powder.
- Pat the chicken wings dry with paper towels. Dredge each wing in the flour mixture, making sure to coat them evenly. Shake off any excess flour.
- Place the coated wings on a baking sheet lined with parchment paper or a wire rack.
- Bake the wings in the preheated oven for about 45-50 minutes or until they are golden brown and crispy. Make sure to flip the wings halfway through the cooking time for even browning.
- While the wings are baking, prepare the lemon pepper sauce. In a small bowl, mix together the melted butter, lemon zest, and lemon juice.
- Once the wings are cooked, transfer them to a large bowl. Pour the lemon pepper sauce over the wings and toss them until they are well coated.
- Serve the lemon pepper wings hot, garnished with additional black pepper and lemon wedges.
Enjoy your homemade lemon pepper wings! They make a great appetizer or party snack. Adjust the seasoning to your liking for more or less heat, and feel free to pair them with your favorite dipping sauce.
