Lemon Lush is a delightful layered dessert that’s perfect for lemon lovers. It typically consists of a buttery crust, a creamy cheese layer, a tart lemon pudding layer, and a fluffy whipped topping. Here’s a classic recipe for Lemon Lush:
Ingredients
Crust:
- 1 cup all-purpose flour
- 1/2 cup unsalted butter, melted
- 1/4 cup chopped pecans (optional)
Cream Cheese Layer:
- 1 (8 oz) package cream cheese, softened
- 1 cup powdered sugar
- 1 cup whipped topping (like Cool Whip)
Lemon Pudding Layer:
- 2 (3.4 oz) packages instant lemon pudding mix
- 3 cups cold milk
Whipped Topping:
- 1 cup whipped topping (like Cool Whip)
- Lemon zest for garnish (optional)
Instructions
- Prepare the Crust:
- Preheat the oven to 350°F (175°C).
- In a medium bowl, combine the flour, melted butter, and chopped pecans (if using).
- Press the mixture into the bottom of a 9×13-inch baking dish.
- Bake for 15-20 minutes or until lightly golden brown. Allow to cool completely.
- Make the Cream Cheese Layer:
- In a medium bowl, beat the softened cream cheese until smooth.
- Gradually add the powdered sugar and mix until well combined.
- Fold in the whipped topping.
- Spread the cream cheese mixture evenly over the cooled crust.
- Prepare the Lemon Pudding Layer:
- In a large bowl, whisk together the instant lemon pudding mix and cold milk until thickened (about 2 minutes).
- Spread the lemon pudding over the cream cheese layer.
- Top with Whipped Topping:
- Spread the remaining whipped topping evenly over the lemon pudding layer.
- Garnish with lemon zest if desired.
- Chill and Serve:
- Refrigerate the dessert for at least 2 hours before serving to allow it to set.
- Cut into squares and serve chilled.
Enjoy your refreshing and creamy Lemon Lush dessert!
