Yum, that sounds super fresh and tropical! Want a recipe for Lemon Ginger Chicken with Pineapple Mango Salsa? Here’s a vibrant, flavorful version you can try:
🍗 Lemon Ginger Chicken
Ingredients:
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4 boneless, skinless chicken breasts
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2 tbsp olive oil
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2 tbsp fresh ginger, grated
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3 garlic cloves, minced
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Juice and zest of 1 lemon
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1 tbsp soy sauce (optional, for umami)
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1 tbsp honey (optional, for a touch of sweetness)
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Salt & pepper to taste
Instructions:
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Marinate the chicken:
In a bowl or zip-top bag, mix olive oil, ginger, garlic, lemon juice + zest, soy sauce, honey, salt, and pepper. Add chicken, toss to coat, and marinate for at least 30 minutes (up to 4 hours for max flavor). -
Cook the chicken:
Grill or pan-sear over medium-high heat for 6–7 minutes per side (depending on thickness) until golden and cooked through. Let rest for 5 minutes before slicing.
🍍🥭 Pineapple Mango Salsa
Ingredients:
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1 cup fresh pineapple, diced
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1 cup ripe mango, diced
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1/4 cup red onion, finely chopped
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1/2 red bell pepper, diced
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1 small jalapeño, seeded and finely chopped (optional for heat)
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Juice of 1 lime
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2 tbsp fresh cilantro, chopped
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Salt to taste
Instructions:
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Combine all salsa ingredients in a bowl.
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Stir gently and let sit for 10–15 minutes so the flavors can meld.
