It seems like there might be a slight misunderstanding or typo in your request. “Lemon cream cheese dump” isn’t a standard term or recipe that I’m aware of. However, if you’re interested in a dessert or dish with lemon, cream cheese, and a dump-style preparation, I can suggest a recipe for a “Lemon Cream Cheese Dump Cake.” This is a popular and easy dessert that requires minimal effort.
Here’s a simple recipe for Lemon Cream Cheese Dump Cake:
Ingredients:
- 1 box lemon cake mix
- 1/2 cup (1 stick) unsalted butter, melted
- 1 large egg
- 8 ounces cream cheese, softened
- 1 cup powdered sugar
- Zest of one lemon
- Juice of one lemon
- 1 teaspoon vanilla extract
Instructions:
- Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish.
- In a bowl, combine the lemon cake mix, melted butter, and one large egg. Mix until well combined.
- Press the cake mixture into the bottom of the prepared baking dish to form an even layer.
- In another bowl, beat together the softened cream cheese, powdered sugar, lemon zest, lemon juice, and vanilla extract until smooth.
- Pour the cream cheese mixture over the cake layer in the baking dish, spreading it evenly.
- Bake in the preheated oven for about 35-40 minutes or until the edges are golden and the center is set.
- Allow the dump cake to cool before slicing and serving.
- Optionally, you can dust the top with additional powdered sugar or add a dollop of whipped cream before serving.
This Lemon Cream Cheese Dump Cake is a delightful and effortless dessert with a delicious lemony flavor and a creamy texture. Feel free to customize it to your liking!
