Lemon Cheesecake Brownies

Here’s a delicious Lemon Cheesecake Brownies recipe — a perfect combo of rich fudgy brownie and tangy, creamy lemon cheesecake:

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🍋 Lemon Cheesecake Brownies

⭐ Ingredients:

For the Brownie Layer:

• 1/2 cup (115g) unsalted butter, melted

• 1 cup (200g) granulated sugar

• 2 large eggs

• 1 tsp vanilla extract

• 1/3 cup (40g) unsweetened cocoa powder

• 1/2 cup (65g) all-purpose flour

• 1/4 tsp salt

For the Lemon Cheesecake Layer:

• 8 oz (225g) cream cheese, softened

• 1/3 cup (67g) granulated sugar

• 1 large egg

• 2 tbsp lemon juice (freshly squeezed)

• 1 tbsp lemon zest

• 1 tsp vanilla extract

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🧁 Instructions:

1. Preheat oven to 350°F (175°C). Line an 8×8-inch baking pan with parchment paper or lightly grease it.

2. Make the brownie layer:

   • In a bowl, whisk together melted butter and sugar.

   • Add eggs and vanilla, mix until glossy.

   • Sift in cocoa powder, flour, and salt. Stir until just combined.

   • Spread 2/3 of the brownie batter into the prepared pan.

3. Make the lemon cheesecake layer:

   • In another bowl, beat the cream cheese until smooth.

   • Add sugar, egg, lemon juice, lemon zest, and vanilla. Beat until creamy.

   • Pour cheesecake layer over the brownie base.

4. Add remaining brownie batter:

   • Dollop the remaining brownie batter on top and swirl gently with a knife or toothpick for a marbled effect.

5. Bake for 35–40 minutes, or until the center is set and edges are slightly golden.

6. Cool completely, then chill in the fridge for at least 2 hours before cutting into squares.