Lasagna rolls are a fun and delicious twist on traditional lasagna! Here’s a simple recipe for making them:
Ingredients:
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For the Lasagna Rolls:
- 12 lasagna noodles (cooked and drained)
- 2 cups ricotta cheese (or cottage cheese)
- 1 egg
- 2 cups shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 2 cups spinach (optional, for added greens)
- Salt and pepper to taste
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For the Sauce:
- 2 cups marinara sauce (store-bought or homemade)
- 1 tablespoon olive oil
- 1 teaspoon garlic powder (optional)
- 1/2 teaspoon dried oregano (optional)
- 1/4 teaspoon red pepper flakes (optional, for heat)
Instructions:
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Prepare the Lasagna Noodles:
- Cook the lasagna noodles according to package instructions until al dente. Drain and rinse with cold water to prevent sticking. Lay them flat on a clean surface.
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Make the Filling:
- In a large bowl, combine the ricotta cheese, egg, mozzarella cheese, Parmesan cheese, spinach (if using), salt, and pepper. Mix everything until smooth and well combined.
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Assemble the Rolls:
- Preheat your oven to 375°F (190°C).
- Spread a thin layer of marinara sauce on the bottom of a 9×13-inch baking dish.
- Take each lasagna noodle and spread about 2-3 tablespoons of the cheese mixture onto the center of the noodle.
- Roll the noodles up carefully and place them seam-side down in the prepared baking dish.
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Top with Sauce and Cheese:
- Once all the rolls are in the baking dish, pour the remaining marinara sauce over the top. Sprinkle extra mozzarella cheese and Parmesan cheese on top if desired.
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Bake:
- Cover the dish with aluminum foil and bake for about 20 minutes. Remove the foil and bake for an additional 10 minutes, or until the cheese is bubbly and slightly golden.
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Serve:
- Allow the lasagna rolls to cool for a few minutes before serving. Garnish with fresh basil or parsley if desired.
Enjoy these delicious lasagna rolls with a side of garlic bread or a simple salad!
Do you want to try adding any specific ingredients or make it vegetarian or meat-based?
