Here’s a recipe for a delicious King’s Hawaiian Cheesecake Danish. This treat combines the sweet and fluffy texture of King’s Hawaiian rolls with a rich cheesecake filling.
Ingredients:
For the Danish:
- 1 package of King’s Hawaiian Sweet Rolls (12 rolls)
- 8 oz cream cheese, softened
- 1/3 cup granulated sugar
- 1 tsp vanilla extract
- 1 large egg
- 1 tbsp all-purpose flour
For the Glaze:
- 1 cup powdered sugar
- 2-3 tbsp milk
- 1/2 tsp vanilla extract
Instructions:
- Preheat the Oven: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
- Prepare the Rolls: Separate the King’s Hawaiian rolls and arrange them on the baking sheet. Use your fingers to gently press down the center of each roll to create a small well for the cheesecake filling.
- Make the Cheesecake Filling: In a medium bowl, beat the softened cream cheese until smooth. Add the granulated sugar, vanilla extract, egg, and flour, and mix until fully combined and creamy.
- Fill the Rolls: Spoon the cheesecake mixture into the well of each roll, filling it generously.
- Bake: Bake in the preheated oven for 15-18 minutes, or until the edges of the rolls are golden brown and the cheesecake filling is set.
- Prepare the Glaze: While the danishes are baking, prepare the glaze. In a small bowl, whisk together the powdered sugar, milk, and vanilla extract until smooth. Adjust the consistency by adding more milk if needed.
- Glaze the Danishes: Once the danishes are out of the oven, allow them to cool for about 10 minutes. Drizzle the glaze over the warm danishes.
- Serve: Serve the cheesecake danishes warm or at room temperature. Enjoy!
These King’s Hawaiian Cheesecake Danishes are perfect for breakfast, brunch, or a sweet snack. The combination of the soft, sweet rolls and the creamy cheesecake filling is irresistible.
