Key Lime BBQ Sauce is a tangy and zesty sauce that combines the flavors of traditional barbecue sauce with the refreshing citrus taste of key limes. Here’s a basic recipe to get you started:
Ingredients:
- 1 cup ketchup
- 1/2 cup key lime juice (freshly squeezed if possible)
- 1/4 cup brown sugar
- 2 tablespoons Worcestershire sauce
- 2 tablespoons apple cider vinegar
- 2 cloves garlic, minced
- 1 teaspoon smoked paprika
- 1/2 teaspoon ground mustard
- Salt and pepper to taste
Instructions:
- In a saucepan over medium heat, combine all the ingredients: ketchup, key lime juice, brown sugar, Worcestershire sauce, apple cider vinegar, minced garlic, smoked paprika, ground mustard, salt, and pepper.
- Stir the mixture well to combine all the ingredients.
- Bring the sauce to a simmer, then reduce the heat to low.
- Let the sauce simmer gently for about 15-20 minutes, stirring occasionally, until it thickens slightly and the flavors meld together.
- Taste the sauce and adjust the seasoning if necessary, adding more salt, pepper, or lime juice according to your preference.
- Once the sauce reaches your desired consistency and flavor, remove it from the heat and let it cool slightly before using.
- You can use the Key Lime BBQ Sauce immediately as a glaze for grilled meats, or store it in an airtight container in the refrigerator for up to a week.
Feel free to customize this basic recipe by adding other ingredients like honey for sweetness, hot sauce for heat, or even some finely chopped cilantro for freshness. Enjoy your tangy Key Lime BBQ Sauce!
