keto butter bread

Here’s a simple and delicious Keto Butter Bread recipe that’s low-carb, grain-free, and perfect for toasting or sandwiches.

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🧈 Keto Butter Bread Recipe

Ingredients:

• 1/2 cup (1 stick) unsalted butter, melted

• 6 large eggs

• 1 1/2 cups almond flour

• 1 tbsp baking powder

• 1/4 tsp salt

• Optional: 1/2 tsp xanthan gum (for a slightly more bread-like texture)

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a standard 9×5-inch loaf pan or line it with parchment paper.

2. In a large bowl, whisk the eggs until light and frothy (about 2 minutes using a hand mixer or whisk).

3. Add the melted butter to the eggs and mix well.

4. In a separate bowl, combine the almond flour, baking powder, salt, and xanthan gum (if using).

5. Add dry ingredients to the egg mixture and stir until well combined and smooth.

6. Pour the batter into the prepared loaf pan and smooth the top.

7. Bake for 30–35 minutes, or until the top is golden and a toothpick comes out clean.

8. Let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing.

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🥪 Tips:

• Store in the fridge for up to 5 days or freeze slices for up to 2 months.

• Toast it for the best flavor and texture.

Would you like a variation with coconut flour or a dairy-free version?