Here’s a delicious recipe for a Juicy Steak with Creamy Garlic Sauce—perfect for a hearty, flavorful meal!
🥩 Juicy Steak with Creamy Garlic Sauce Recipe
Ingredients:
For the Steak:
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2 ribeye or sirloin steaks (about 1–1.5 inches thick)
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Salt and freshly ground black pepper
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1 tbsp olive oil
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1 tbsp butter
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2 garlic cloves (crushed)
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1 sprig rosemary or thyme (optional)
For the Creamy Garlic Sauce:
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1 tbsp butter
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4–5 garlic cloves (minced)
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1 cup heavy cream
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¼ cup grated Parmesan cheese
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Salt and pepper to taste
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Fresh parsley (for garnish)
🔥 Instructions:
1. Prepare the Steaks:
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Bring steaks to room temperature and pat them dry.
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Season generously with salt and pepper on both sides.
2. Sear the Steaks:
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Heat olive oil in a skillet over high heat until hot and shimmering.
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Add steaks and sear for about 3–4 minutes per side (for medium-rare), adjusting time to your preferred doneness.
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During the last minute, add butter, garlic cloves, and herbs to the pan. Tilt and spoon the melted butter over the steak for extra flavor.
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Remove steaks and rest under foil for 5–10 minutes.
3. Make the Garlic Cream Sauce:
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In the same pan, reduce heat to medium. Add 1 tbsp butter and sauté minced garlic until fragrant (1–2 minutes).
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Pour in heavy cream and bring to a simmer.
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Stir in Parmesan cheese and cook for 2–3 minutes, until slightly thickened.
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Season with salt and pepper to taste.
4. Serve:
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Slice the rested steak and spoon the creamy garlic sauce over the top.
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Garnish with chopped fresh parsley.
