Here’s a delicious and juicy grilled hamburger steak recipe that is sure to impress. This recipe focuses on creating a tender, flavorful burger with a crispy, caramelized exterior and a juicy interior.
Juicy Grilled Hamburg Steak Recipe
Ingredients:
- For the Hamburger Steaks:
- 1 1/2 lbs (680g) ground beef (80% lean, 20% fat for juiciness)
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 large egg
- 1/2 cup breadcrumbs (preferably panko)
- 1/4 cup milk
- 2 tbsp Worcestershire sauce
- 1 tbsp Dijon mustard (optional, for extra flavor)
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tbsp olive oil (for grilling)
- For the Sauce (optional but recommended):
- 1/4 cup ketchup
- 2 tbsp Worcestershire sauce
- 1 tbsp soy sauce
- 1 tsp brown sugar
- 1 tsp Dijon mustard (optional)
- 1/2 tsp black pepper
Instructions:
- Prepare the Burger Mixture:
- In a small bowl, combine the breadcrumbs and milk. Let them sit for a few minutes to soften the breadcrumbs.
- In a large bowl, mix together the ground beef, chopped onion, minced garlic, egg, Worcestershire sauce, Dijon mustard (if using), salt, pepper, and the soaked breadcrumbs. Mix gently with your hands or a spoon until everything is just combined — avoid overworking the meat to keep the burgers tender.
- Shape the Patties:
- Divide the mixture into 4 to 6 equal portions, depending on your preferred burger size. Shape each portion into a patty, about 3/4-inch thick. Use your thumb to make a slight indentation in the center of each patty to prevent them from puffing up as they cook.
- Grill the Patties:
- Preheat your grill to medium-high heat (about 375°F or 190°C). Brush the grill grates with olive oil to prevent sticking.
- Place the patties on the grill and cook for about 4-5 minutes per side, or until the internal temperature reaches 160°F (71°C) for medium doneness. You can use a meat thermometer to check for doneness. Avoid pressing down on the patties while cooking to keep them juicy.
- Make the Sauce (optional):
- While the patties are grilling, combine the ketchup, Worcestershire sauce, soy sauce, brown sugar, Dijon mustard, and black pepper in a small saucepan over medium heat.
- Stir and bring to a simmer. Let the sauce cook for 3-4 minutes until slightly thickened. Remove from heat.
- Serve the Hamburger Steaks:
- Once the burgers are done, remove them from the grill and let them rest for a couple of minutes to allow the juices to redistribute.
- Serve the hamburger steaks with the sauce drizzled on top, or serve them on a plate with a side of mashed potatoes or vegetables. You can also top with grilled onions or sautéed mushrooms for added flavor.
Tips:
- For extra juiciness: Add a bit of grated cheese (like cheddar or mozzarella) in the center of the patties before grilling for a melty surprise.
- Grill Marks: To get nice grill marks, rotate the patties 90 degrees halfway through grilling each side.
- Resting Time: Always let your burger rest for a few minutes after grilling. This helps the juices stay locked in, ensuring a moist patty.
Enjoy your juicy grilled hamburger steak! It’s perfect for a hearty dinner or a weekend BBQ.
