Jerk lemon pepper salmon is a delicious and flavorful dish that combines the heat of jerk seasoning with the bright citrusy notes of lemon pepper. Here’s a simple recipe for you to try:
Ingredients:
- 4 salmon fillets
- 2 tablespoons jerk seasoning (store-bought or homemade)
- 2 tablespoons lemon pepper seasoning
- 2 tablespoons olive oil
- 2 tablespoons fresh lemon juice
- 2 cloves garlic, minced
- Salt and pepper to taste
- Lemon slices for garnish
- Chopped fresh parsley for garnish
Instructions:
- Preheat your oven to 400°F (200°C).
- In a small bowl, mix together the jerk seasoning, lemon pepper seasoning, olive oil, fresh lemon juice, minced garlic, salt, and pepper to create a marinade.
- Place the salmon fillets in a shallow dish or a resealable plastic bag and coat them evenly with the marinade. Allow the salmon to marinate for at least 30 minutes to let the flavors meld.
- If you have time, you can refrigerate the salmon while marinating to enhance the flavors even more.
- Line a baking sheet with parchment paper or lightly grease it. Place the marinated salmon fillets on the prepared baking sheet.
- Bake the salmon in the preheated oven for about 15-20 minutes or until the salmon flakes easily with a fork. Cooking times may vary depending on the thickness of your salmon fillets.
- Optional: Broil the salmon for an additional 2-3 minutes to get a nice, caramelized crust on top.
- Garnish the jerk lemon pepper salmon with lemon slices and chopped fresh parsley.
- Serve the salmon over rice, quinoa, or your favorite side dish.
Enjoy your delicious jerk lemon pepper salmon! Adjust the seasoning quantities to suit your taste preferences, and feel free to get creative with additional herbs or spices if you like.
