Jalapeno popper chicken taquitos are a delicious and flavorful appetizer or snack that combines the spicy kick of jalapenos with creamy cheese and tender chicken, all wrapped up in a crispy tortilla. Here’s a simple recipe to make them:
Ingredients:
- 2 cups cooked, shredded chicken
- 4 oz cream cheese, softened
- 1/2 cup shredded cheddar cheese
- 1/2 cup pickled jalapenos, chopped
- 1/4 cup chopped green onions
- 12 small flour tortillas
- Cooking spray
- Salt and pepper, to taste
- Optional: sour cream, salsa, or guacamole for serving
Instructions:
- Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper.
- In a large mixing bowl, combine the shredded chicken, softened cream cheese, shredded cheddar cheese, chopped jalapenos, and green onions. Mix well until all ingredients are evenly distributed. Season with salt and pepper to taste.
- Warm the tortillas in the microwave for about 20-30 seconds to make them pliable. This will prevent them from cracking when rolled.
- Place a spoonful of the chicken mixture onto the center of each tortilla. Roll up tightly and place seam-side down on the prepared baking sheet.
- Spray the taquitos with cooking spray. This will help them crisp up nicely in the oven.
- Bake in the preheated oven for 15-20 minutes, or until the taquitos are golden brown and crispy.
- Serve the jalapeno popper chicken taquitos hot with your favorite dipping sauces such as sour cream, salsa, or guacamole.
Enjoy these delicious and spicy taquitos as an appetizer, snack, or even a main course!
