Italian-Style Pot Roast

Here’s a delicious Italian-style pot roast recipe for you!

Ingredients

• 3-4 lbs beef chuck roast
• 2 tablespoons olive oil
• Salt and pepper to taste
• 1 large onion, chopped
• 3-4 cloves garlic, minced
• 2 carrots, chopped
• 2 stalks celery, chopped
• 1 cup red wine (like Chianti)
• 1 can (14 oz) crushed tomatoes
• 1 cup beef broth
• 2 teaspoons dried oregano
• 1 teaspoon dried basil
• 1 teaspoon dried thyme
• 2 bay leaves
• 1 cup green olives (optional)
• Fresh parsley for garnish

Instructions

1. Prepare the Roast:
   • Season the beef chuck roast generously with salt and pepper.
2. Sear the Meat:
   • In a large Dutch oven or heavy pot, heat olive oil over medium-high heat. Add the roast and sear on all sides until browned (about 4-5 minutes per side). Remove the roast and set aside.
3. Sauté the Vegetables:
   • In the same pot, add the chopped onion, carrots, and celery. Sauté until the vegetables soften, about 5-7 minutes. Add the minced garlic and cook for an additional minute until fragrant.
4. Deglaze the Pot:
   • Pour in the red wine, scraping the bottom of the pot to release any browned bits. Bring to a simmer and let it reduce for about 5 minutes.
5. Add Remaining Ingredients:
   • Stir in the crushed tomatoes, beef broth, oregano, basil, thyme, and bay leaves. If using, add the green olives.
6. Return the Roast:
   • Place the seared roast back into the pot, spooning some of the sauce over it.
7. Cook the Roast:
   • Cover the pot with a lid and transfer it to a preheated oven at 325°F (160°C). Cook for 3-4 hours, or until the meat is fork-tender.
8. Serve:
   • Remove the roast from the pot and let it rest for about 10 minutes before slicing. Serve with the sauce over the top, garnished with fresh parsley.

Tips

• This pot roast pairs well with mashed potatoes or crusty bread.
• You can also cook it in a slow cooker on low for 6-8 hours if you prefer.

Enjoy your Italian-style pot roast!