Here’s a delicious Italian Sausage Quiche recipe for you!
Ingredients
For the Crust:
- 1 ½ cups all-purpose flour
- ½ teaspoon salt
- ½ cup unsalted butter, chilled and cubed
- 4–5 tablespoons ice water
For the Filling:
- 1 pound Italian sausage (mild or spicy, based on your preference)
- 1 cup shredded mozzarella cheese
- 1 cup chopped spinach (fresh or frozen, thawed and drained)
- 4 large eggs
- 1 cup heavy cream (or milk)
- ½ teaspoon salt
- ¼ teaspoon black pepper
- ½ teaspoon Italian seasoning
- Optional: ¼ cup grated Parmesan cheese for topping
Instructions
Prepare the Crust:
- Make the Dough: In a large bowl, combine flour and salt. Cut in butter until the mixture resembles coarse crumbs. Stir in ice water, a tablespoon at a time, until the dough comes together.
- Chill: Form the dough into a ball, wrap in plastic wrap, and refrigerate for at least 30 minutes.
- Pre-bake: Preheat the oven to 375°F (190°C). Roll out the dough on a floured surface and fit it into a 9-inch pie dish. Prick the bottom with a fork and pre-bake for 10 minutes. Remove from oven and set aside.
Prepare the Filling:
- Cook the Sausage: In a skillet over medium heat, cook the Italian sausage until browned and cooked through. Drain excess fat.
- Mix Eggs and Cream: In a bowl, whisk together the eggs, heavy cream, salt, pepper, and Italian seasoning.
- Combine Ingredients: In the pre-baked crust, layer the cooked sausage, chopped spinach, and mozzarella cheese. Pour the egg mixture on top. If using, sprinkle Parmesan cheese on top.
Bake:
- Bake the Quiche: Bake in the preheated oven for 30–35 minutes, or until the quiche is set and the top is golden brown. A knife inserted in the center should come out clean.
- Cool and Serve: Allow to cool for a few minutes before slicing. Serve warm or at room temperature.
Enjoy!
This Italian Sausage Quiche is perfect for brunch or a hearty dinner. Pair it with a side salad for a complete meal!
