Italian Drunken Noodles, also known as “Drunken Spaghetti” or “Spaghetti All’Ubriaco,” is a delicious dish featuring pasta cooked in red wine. Here’s a simple recipe for you to try:
Ingredients:
- 12 ounces (340g) spaghetti
- 1 bottle (750ml) red wine (choose a wine you enjoy drinking)
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1/2 teaspoon red pepper flakes (adjust to your spice preference)
- 1 can (14 ounces) diced tomatoes, undrained
- Salt and black pepper to taste
- 1/4 cup fresh basil, chopped
- Grated Parmesan cheese for serving
Instructions:
- Cook the Pasta:
- Bring a large pot of salted water to a boil.
- Cook the spaghetti according to the package instructions until al dente.
- Drain the pasta and set aside.
- Prepare the Wine Sauce:
- In a large skillet, heat olive oil over medium heat.
- Add minced garlic and red pepper flakes, sauté for about 1-2 minutes until the garlic is fragrant but not browned.
- Add Wine and Tomatoes:
- Pour the entire bottle of red wine into the skillet.
- Add the diced tomatoes with their juices.
- Bring the mixture to a simmer and let it cook for about 10-15 minutes, allowing the wine to reduce and flavors to meld.
- Combine Pasta and Sauce:
- Add the cooked and drained spaghetti to the wine and tomato sauce.
- Toss the pasta in the sauce until well coated and let it simmer for an additional 5-7 minutes to absorb the flavors.
- Season and Finish:
- Season with salt and black pepper to taste.
- Sprinkle fresh chopped basil over the pasta and toss to combine.
- Serve:
- Plate the Italian Drunken Noodles and garnish with grated Parmesan cheese.
- Serve immediately and enjoy your flavorful and unique pasta dish!
Feel free to adjust the quantities and spice levels according to your taste preferences. This dish pairs well with a glass of the same red wine used in the recipe.
