Here’s a mouthwatering recipe for Irresistible French Onion Beef Sloppy Joes — a delicious mashup of classic sloppy joes and rich French onion soup flavor. Think caramelized onions, savory beef, melted cheese, and toasted buns. Here’s how to make them:
Irresistible French Onion Beef Sloppy Joes
Ingredients:
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1 lb ground beef (80/20 is ideal)
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2 tbsp butter
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1 large yellow onion, thinly sliced
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2 cloves garlic, minced
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1 tbsp Worcestershire sauce
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1 tbsp tomato paste
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½ cup beef broth (or French onion soup for extra depth)
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1 tsp fresh thyme (or ½ tsp dried thyme)
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Salt and black pepper, to taste
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4 burger buns (brioche or potato rolls are great)
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1 cup shredded Gruyère or Swiss cheese (mozzarella as a backup)
Optional:
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1 tsp brown sugar (to help caramelize onions)
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Toasted buns with a garlic butter spread
Instructions:
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Caramelize the Onions:
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In a large skillet over medium heat, melt butter.
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Add sliced onions and a pinch of salt. Cook slowly for 15–20 minutes, stirring occasionally until golden and soft. (Add brown sugar if using.)
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Add garlic and thyme, cook 1 minute more. Push onions to one side of the pan.
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Cook the Beef:
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Add ground beef to the pan. Brown and break it up, mixing it with the onions.
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Drain excess grease if needed.
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Build the Flavor:
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Stir in tomato paste, Worcestershire sauce, and beef broth.
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Simmer until thickened and slightly saucy — about 5–7 minutes.
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Taste and season with salt and pepper.
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Assemble:
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Toast the buns (butter and garlic optional).
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Spoon the beef mixture onto bottom halves.
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Top with shredded cheese and place under broiler briefly to melt.
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Cap with the top bun and serve hot.
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Serving Suggestions:
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Serve with crispy French fries, a pickle spear, or a side salad.
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For a twist, serve open-faced on toasted sourdough.
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