Irresistble Peach Cobbler Cookies

Ooooh yes—Peach Cobbler Cookies sound divine! 🍑🍪 They’re like the perfect mash-up of a warm summer dessert and a chewy cookie dream. Here’s a recipe for Irresistible Peach Cobbler Cookies that brings all that cozy, fruity flavor into cookie form.

🍑 Irresistible Peach Cobbler Cookies Recipe

Yields: ~24 cookies
Prep Time: 20 mins
Cook Time: 12-14 mins

🧈 Ingredients

For the cookies:

• 1 cup (2 sticks) unsalted butter, softened

• 1 cup brown sugar, packed

• ½ cup granulated sugar

• 2 large eggs

• 2 tsp vanilla extract

• 2½ cups all-purpose flour

• 1 tsp baking soda

• ½ tsp baking powder

• ½ tsp cinnamon

• ¼ tsp nutmeg (optional for warmth)

• ½ tsp salt

• 1½ cups diced fresh peaches (or canned, drained well)

• ½ cup white chocolate chips (optional but delish)

For the crumble topping (like the cobbler bit):

• ½ cup all-purpose flour

• ¼ cup brown sugar

• ½ tsp cinnamon

• 4 tbsp cold butter, cubed

🔥 Instructions

1. Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.

2. Make the crumble topping:
   In a small bowl, mix flour, brown sugar, and cinnamon. Cut in the cold butter with a fork or pastry cutter until crumbly. Set aside in the fridge.

3. Make the cookie dough:
   In a large bowl, cream together butter, brown sugar, and granulated sugar until light and fluffy (about 2-3 minutes).
   Add eggs and vanilla; beat until smooth.

4. Mix dry ingredients:
   In a separate bowl, whisk flour, baking soda, baking powder, cinnamon, nutmeg, and salt.
   Gradually add dry mix into the wet ingredients.

5. Fold in peaches and chips:
   Gently fold in diced peaches and white chocolate chips (if using). Be careful not to overmix.

6. Scoop cookies:
   Drop ~2 tablespoon-sized dough balls onto baking sheets, spaced about 2 inches apart.

7. Add the cobbler topping:
   Sprinkle a bit of the crumble topping over each dough ball.

8. Bake for 12–14 minutes, or until edges are golden and centers are just set.

9. Cool on the pan for a few minutes, then transfer to wire racks.

💡 Pro Tips

• If using canned peaches, pat them dry with paper towels to avoid soggy cookies.

• Add a little almond extract (¼ tsp) for a bakery-style twist.

• Serve slightly warm with a scoop of vanilla ice cream… just sayin’.