Hurry Chicken Recipe

Sure, here’s a simple recipe for Hurry Chicken:

Ingredients:

• 4 boneless, skinless chicken breasts
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 1 teaspoon dried oregano
• 1 teaspoon dried thyme
• 1 teaspoon paprika
• Salt and pepper to taste
• 1 lemon, juiced
• 1/4 cup chicken broth or water
• Fresh parsley, chopped (for garnish)

Instructions:

1. Start by pounding the chicken breasts to an even thickness, about 1/2 inch thick. This helps them cook evenly.
2. In a small bowl, mix together the minced garlic, dried oregano, dried thyme, paprika, salt, pepper, and lemon juice.
3. Heat the olive oil in a large skillet over medium-high heat.
4. Rub the spice mixture all over the chicken breasts.
5. Once the skillet is hot, add the chicken breasts to the skillet. Cook for about 5-6 minutes on each side, or until the chicken is cooked through and no longer pink in the middle.
6. Once the chicken is cooked, remove it from the skillet and set it aside on a plate.
7. Deglaze the skillet by adding the chicken broth or water, scraping up any browned bits from the bottom of the pan.
8. Let the sauce simmer for a couple of minutes until it thickens slightly.
9. Pour the sauce over the chicken breasts and garnish with fresh chopped parsley.
10. Serve the Hurry Chicken hot with your favorite side dishes, such as rice, roasted vegetables, or salad.

Enjoy your delicious and flavorful Hurry Chicken!