Certainly! Here’s a delicious hot shrimp dip recipe for you:
Ingredients:
- 1 pound (450g) medium-sized cooked shrimp, peeled and deveined
- 8 ounces (225g) cream cheese, softened
- 1 cup (240ml) mayonnaise
- 1 cup (240ml) sour cream
- 1 cup (100g) shredded mozzarella cheese
- 1 cup (100g) shredded cheddar cheese
- 1/2 cup (50g) grated Parmesan cheese
- 1/4 cup (60ml) fresh lemon juice
- 3 cloves garlic, minced
- 1 teaspoon Worcestershire sauce
- 1 teaspoon hot sauce (adjust to taste)
- 1/2 teaspoon onion powder
- 1/2 teaspoon paprika
- Salt and pepper to taste
- Fresh parsley, chopped, for garnish
- Crackers or bread for serving
Instructions:
- Preheat your oven to 375°F (190°C).
- In a food processor, combine the cream cheese, mayonnaise, sour cream, lemon juice, Worcestershire sauce, hot sauce, minced garlic, onion powder, and paprika. Blend until smooth and well combined.
- Add half of the shredded mozzarella, cheddar, and Parmesan cheeses to the mixture. Pulse a few times to incorporate the cheeses.
- Chop the cooked shrimp into bite-sized pieces and fold them into the mixture.
- Season the mixture with salt and pepper to taste.
- Transfer the dip mixture to a baking dish and spread it evenly.
- Sprinkle the remaining shredded cheeses on top of the mixture.
- Bake in the preheated oven for about 25-30 minutes or until the dip is hot and bubbly, and the cheese on top is melted and golden brown.
- Remove from the oven and let it cool for a few minutes before serving.
- Garnish with chopped fresh parsley and serve the hot shrimp dip with crackers or sliced bread.
Enjoy this flavorful hot shrimp dip as a crowd-pleasing appetizer at your next gathering!
