The Honey Lime Chicken and Avocado Rice Stack sounds like a delicious and flavorful dish! Here’s a simple recipe you can follow to make it:
Ingredients:
For the Chicken:
- 4 boneless, skinless chicken breasts
- 2 tbsp honey
- 2 tbsp lime juice (freshly squeezed)
- 1 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp cumin
- Salt and pepper to taste
For the Avocado Rice:
- 1 cup white or brown rice (cooked)
- 1 ripe avocado, diced
- 1/4 cup cilantro, chopped
- 1/4 cup lime juice (freshly squeezed)
- Salt and pepper to taste
For the Stack:
- 1 cup of corn (optional)
- 1/2 cup shredded cheese (optional)
- Sour cream or Greek yogurt for topping (optional)
Instructions:
1. Marinate the Chicken:
- In a bowl, mix honey, lime juice, olive oil, garlic powder, cumin, salt, and pepper.
- Add the chicken breasts to the bowl and coat them with the marinade. Let it sit for at least 30 minutes or up to 2 hours in the fridge to marinate.
2. Cook the Chicken:
- Preheat a grill or skillet over medium-high heat.
- Cook the chicken for about 6-7 minutes on each side until fully cooked (internal temperature should reach 165°F or 74°C).
- Remove from heat and let it rest for a few minutes before slicing it into strips or bite-sized pieces.
3. Prepare the Avocado Rice:
- Cook the rice according to the package instructions.
- Once the rice is done, fluff it with a fork and let it cool slightly.
- Gently fold in the diced avocado, cilantro, lime juice, salt, and pepper.
4. Assemble the Stack:
- Start with a layer of avocado rice at the bottom of a plate or bowl.
- Add a layer of cooked chicken on top of the rice.
- Optionally, you can add some corn, shredded cheese, or a dollop of sour cream or Greek yogurt.
5. Serve:
- Serve the honey lime chicken and avocado rice stack as a delicious meal. Enjoy!
