Honey-glazed roasted pork is a delicious and savory dish that combines the rich flavors of pork with the sweetness of honey. Here’s a simple recipe for making it:
Ingredients:
- 2 lbs pork loin or pork shoulder
- 1/4 cup honey
- 2 tbsp soy sauce
- 2 tbsp Dijon mustard
- 1 tbsp apple cider vinegar (or white vinegar)
- 1 tbsp olive oil
- 2 cloves garlic, minced
- 1 tsp dried thyme (or fresh thyme)
- 1/2 tsp ground black pepper
- Salt to taste
Instructions:
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Preheat the oven: Preheat your oven to 375°F (190°C).
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Prepare the pork: Pat the pork loin or shoulder dry with paper towels. Season generously with salt and pepper on all sides.
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Make the glaze: In a small saucepan, combine the honey, soy sauce, Dijon mustard, apple cider vinegar, olive oil, minced garlic, thyme, and black pepper. Stir well and bring it to a simmer over medium heat. Allow it to cook for 3-4 minutes until it thickens slightly.
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Sear the pork (optional): For a crispier crust, heat a bit of oil in an oven-safe skillet over medium-high heat. Sear the pork on all sides for 2-3 minutes until browned.
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Roast the pork: Place the pork in a roasting pan or leave it in the skillet if you used one. Brush a generous amount of the honey glaze over the top of the pork.
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Roast in the oven: Roast the pork for 25-30 minutes or until it reaches an internal temperature of 145°F (63°C). During the roasting, baste the pork every 10 minutes with more of the honey glaze.
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Rest the pork: Once the pork is done, remove it from the oven and let it rest for about 10 minutes before slicing.
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Serve: Slice the pork and drizzle with any remaining honey glaze. Serve with your favorite side dishes!
Enjoy the balance of savory and sweet in this honey-glazed roasted pork!
