Here’s a simple recipe for honey garlic pork chops:
Ingredients:
- 4 pork chops (bone-in or boneless, whichever you prefer)
- 1/4 cup honey
- 4 cloves garlic, minced
- 2 tablespoons soy sauce
- 1 tablespoon olive oil
- Salt and pepper to taste
- Chopped green onions or parsley for garnish (optional)
Instructions:
- Prepare the marinade: In a small bowl, mix together the honey, minced garlic, soy sauce, olive oil, salt, and pepper.
- Marinate the pork chops: Place the pork chops in a shallow dish or a resealable plastic bag. Pour the marinade over the pork chops, making sure they are well coated. Marinate in the refrigerator for at least 30 minutes, or up to overnight for best flavor.
- Cook the pork chops: Remove the pork chops from the marinade, reserving any excess marinade. Heat a skillet or grill pan over medium-high heat. Add a little bit of oil to the pan if needed. Cook the pork chops for about 4-5 minutes on each side, or until they are browned and cooked through. Cooking time may vary depending on the thickness of your pork chops.
- Glaze the pork chops: In the last couple of minutes of cooking, brush the pork chops with the reserved marinade. This will create a flavorful glaze.
- Serve: Once the pork chops are cooked through and glazed, remove them from the heat. Let them rest for a few minutes before serving. Garnish with chopped green onions or parsley if desired.
Enjoy your delicious honey garlic pork chops! They pair well with steamed vegetables, rice, or mashed potatoes.
