Honey Chicken Recipe

Here’s a simple and delicious Honey Chicken recipe for you:

Ingredients:

• 2 lbs (900g) boneless, skinless chicken breasts (or thighs)
• 1/4 cup honey
• 2 tablespoons soy sauce
• 1 tablespoon apple cider vinegar or white vinegar
• 1 tablespoon olive oil (or any cooking oil)
• 1-2 garlic cloves, minced
• 1 teaspoon grated ginger (optional)
• 1 teaspoon lemon juice (optional, but adds a nice zest)
• Salt and pepper, to taste
• Sesame seeds (for garnish, optional)
• Green onions (for garnish, optional)

Instructions:

1. Prepare the Chicken:
   • Cut the chicken breasts into bite-sized pieces or strips, depending on your preference.
   • Season with salt and pepper.
2. Make the Honey Sauce:
   • In a small bowl, whisk together the honey, soy sauce, apple cider vinegar, garlic, and ginger (if using). You can also add lemon juice for extra brightness.
3. Cook the Chicken:
   • Heat the oil in a large skillet or pan over medium-high heat.
   • Add the chicken and cook for about 5-7 minutes, until the chicken is golden and cooked through. Stir occasionally to ensure even cooking.
4. Add the Sauce:
   • Once the chicken is cooked, reduce the heat to medium-low and pour the honey sauce over the chicken.
   • Stir to coat the chicken evenly. Let it simmer for another 3-4 minutes, so the sauce thickens and the chicken is well coated.
5. Garnish and Serve:
   • Optional: Garnish with sesame seeds and green onions for added flavor and texture.
   • Serve over rice, quinoa, or steamed vegetables.

Enjoy your flavorful and sticky honey chicken! It’s easy to make and super satisfying.