Honey Butter Skillet Corn is a delicious and easy-to-make side dish that combines the sweetness of honey with the richness of butter and the natural flavor of corn. Here’s a simple recipe for you to try:
Ingredients:
- 4 cups frozen or fresh corn kernels
- 2 tablespoons unsalted butter
- 2 tablespoons honey
- Salt and pepper to taste
- Optional: chopped fresh herbs like parsley or chives for garnish
Instructions:
- Prep the Corn: If using fresh corn, remove the kernels from the cob. If using frozen corn, thaw it according to the package instructions.
- Cook Corn: In a large skillet, melt the butter over medium heat. Add the corn kernels to the skillet and sauté for about 5-7 minutes or until the corn is cooked and slightly golden.
- Add Honey: Drizzle honey over the corn and stir well to coat the kernels evenly. Cook for an additional 2-3 minutes, allowing the honey to caramelize slightly.
- Seasoning: Season the corn with salt and pepper to taste. Adjust the seasoning according to your preferences.
- Garnish: If desired, sprinkle chopped fresh herbs like parsley or chives over the honey butter corn for added flavor and freshness.
- Serve: Once the corn is evenly coated with honey and butter, transfer it to a serving dish and serve immediately.
This dish is a great complement to various meals, such as grilled meats, barbecue, or as a tasty side for a family dinner. Adjust the sweetness by adding more or less honey based on your preference. Enjoy your Honey Butter Skillet Corn!
