Here’s a simple and delicious recipe for homemade salmon patties:
Ingredients:
- 1 can (14.75 oz) of salmon (or about 2 cups of cooked fresh salmon)
- 1/2 cup breadcrumbs (or crushed crackers, for a variation)
- 1/4 cup finely chopped onion (or green onion)
- 1/4 cup mayonnaise
- 1 egg
- 1 tablespoon Dijon mustard (optional)
- 1 teaspoon garlic powder
- 1 teaspoon dried parsley (optional)
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons olive oil (or vegetable oil for frying)
Instructions:
- Prepare the salmon:
- If using canned salmon, drain the liquid and remove any skin or bones (optional). If using fresh cooked salmon, flake it into small pieces with a fork.
- Make the patty mixture:
- In a large bowl, combine the flaked salmon, breadcrumbs (or crushed crackers), chopped onion, mayonnaise, egg, Dijon mustard (if using), garlic powder, parsley (if using), salt, and pepper. Mix well until everything is fully incorporated.
- Shape the patties:
- Divide the mixture into 6-8 portions, depending on how large you want the patties. Shape each portion into a round patty about 1/2 inch thick.
- Cook the patties:
- Heat the olive oil in a large skillet over medium heat. Once hot, carefully place the patties in the skillet. Cook for 3-4 minutes on each side, or until golden brown and crispy. Be gentle when flipping to avoid breaking the patties.
- Serve:
- Once cooked, remove the patties from the skillet and place them on a paper towel-lined plate to drain any excess oil. Serve immediately with a squeeze of lemon, tartar sauce, or your favorite dipping sauce.
Optional Variations:
- Add herbs: You can add fresh dill, cilantro, or thyme for extra flavor.
- Add vegetables: Finely chopped bell peppers or celery can be added for crunch and flavor.
- Spicy: Add a pinch of cayenne pepper or hot sauce to give your patties some heat.
These salmon patties are perfect for a quick dinner, served with a side salad, mashed potatoes, or even on a bun as a sandwich! Enjoy!
