Homemade Reese’s Eggs are a delicious treat that you can easily make at home. Here’s a simple recipe:
Ingredients:
- 1 cup creamy peanut butter
- 4 tablespoons unsalted butter, softened
- 1/2 teaspoon vanilla extract
- 2 cups powdered sugar
- 12 ounces semi-sweet chocolate chips
- 2 tablespoons vegetable shortening
Instructions:
- Mix Peanut Butter Mixture:
- In a mixing bowl, combine peanut butter, softened butter, and vanilla extract. Mix until smooth and well combined.
- Gradually add powdered sugar and mix until a dough-like consistency forms.
- Shape the Eggs:
- Line a baking sheet with parchment paper.
- Take about a tablespoon of the peanut butter mixture and roll it into an egg shape. Place it on the prepared baking sheet.
- Continue shaping the rest of the mixture into egg shapes. You should get around 12 eggs. Place them in the freezer for about 30 minutes to firm up.
- Prepare Chocolate Coating:
- In a microwave-safe bowl, melt the chocolate chips and vegetable shortening in 30-second intervals, stirring between each interval until smooth.
- Coat the Eggs:
- Using a fork or dipping tool, dip each peanut butter egg into the melted chocolate until completely coated.
- Allow excess chocolate to drip off, then place the coated eggs back onto the parchment-lined baking sheet.
- Chill and Serve:
- Once all the eggs are coated, place the baking sheet in the refrigerator for about 30 minutes to allow the chocolate to set.
- Once set, the homemade Reese’s eggs are ready to be enjoyed!
- Optional Decoration:
- If desired, you can drizzle melted white chocolate over the top of the set chocolate coating for decoration.
- Storage:
- Store the homemade Reese’s eggs in an airtight container in the refrigerator for up to two weeks. They can also be frozen for longer storage.
Enjoy your delicious homemade Reese’s Eggs!
