Making homemade Kit Kat bars can be a fun and delicious project. Here’s a simple recipe for you to try:
Ingredients:
For the wafer layers:
- 2 cups all-purpose flour
- 1 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1/2 cup brown sugar, packed
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 2 tablespoons milk
For the filling:
- 1 cup sweetened condensed milk
- 2 cups powdered sugar
- 1 cup unsalted butter, softened
- 1 teaspoon vanilla extract
For the coating:
- 3 cups chocolate chips (milk, dark, or a combination)
- 2 tablespoons vegetable shortening
Instructions:
1. Prepare the wafer layers:
- Preheat your oven to 350°F (175°C).
- In a large bowl, cream together the softened butter, granulated sugar, brown sugar, and vanilla extract until smooth.
- In a separate bowl, whisk together the flour and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing well after each addition.
- Add the milk and mix until the dough comes together.
- Divide the dough into two equal portions.
- Roll out each portion between two sheets of parchment paper to about 1/4 inch thickness.
- Cut the rolled-out dough into Kit Kat bar-sized sticks.
- Place the sticks on a baking sheet lined with parchment paper.
- Bake for about 10-12 minutes or until the edges are lightly golden.
- Allow the wafer layers to cool completely.
2. Prepare the filling:
- In a mixing bowl, beat together the softened butter, sweetened condensed milk, and vanilla extract until smooth.
- Gradually add the powdered sugar, mixing well after each addition, until the filling is thick and creamy.
3. Assemble the bars:
- Place one wafer layer on a parchment paper-lined tray.
- Spread the filling evenly over the wafer layer.
- Top with the second wafer layer and press down gently.
- Chill in the refrigerator for at least 1-2 hours to set.
4. Coat with chocolate:
- In a microwave-safe bowl, melt the chocolate chips and vegetable shortening in 30-second intervals, stirring between each interval until smooth.
- Dip each Kit Kat bar into the melted chocolate, ensuring it is completely coated.
- Place the coated bars back on the parchment paper-lined tray.
- Allow the chocolate coating to set by refrigerating the bars for about 30 minutes.
Enjoy your homemade Kit Kat bars! Adjust the ingredients and quantities based on your preferences and desired yield.
