Homemade hush puppies are a delightful Southern treat, perfect as a side dish or snack. Here’s a simple recipe for you to try:
Ingredients:
- 1 cup yellow cornmeal
- 1/2 cup all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 teaspoon onion powder
- 1/2 teaspoon garlic powder
- 1/4 teaspoon black pepper
- 1/2 cup buttermilk
- 1/4 cup finely chopped onion
- 1/4 cup finely chopped green bell pepper
- 1 egg, beaten
- Vegetable oil, for frying
Instructions:
- In a large mixing bowl, combine the cornmeal, flour, baking powder, baking soda, salt, onion powder, garlic powder, and black pepper.
- In a separate bowl, mix together the buttermilk, chopped onion, chopped green bell pepper, and beaten egg.
- Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix; the batter should be slightly lumpy.
- Heat vegetable oil in a deep fryer or heavy-bottomed pot to 375°F (190°C).
- Using a spoon or a small ice cream scoop, drop spoonfuls of batter into the hot oil. Fry in batches, being careful not to overcrowd the pot.
- Fry the hush puppies for 2-3 minutes, or until they are golden brown and cooked through, turning them occasionally to ensure even cooking.
- Remove the hush puppies from the oil with a slotted spoon and drain on paper towels.
- Serve hot and enjoy with your favorite dipping sauce, such as tartar sauce or remoulade.
These hush puppies are best served fresh and warm, so enjoy them right away for the ultimate taste experience!
