Certainly! Guacamole is a delicious and versatile dip that’s easy to make at home. Here’s a simple recipe for homemade guacamole:
Ingredients:
- 3 ripe avocados
- 1 small red onion, finely diced
- 1-2 tomatoes, diced
- 1-2 cloves garlic, minced
- 1 lime, juiced
- Salt and pepper to taste
- Optional: cilantro, jalapeño (seeded and finely chopped)
Instructions:
- Prepare the avocados: Cut the avocados in half, remove the pits, and scoop the flesh into a mixing bowl.
- Mash the avocados: Use a fork or potato masher to mash the avocados to your desired consistency. Some people like it chunky, while others prefer it smoother.
- Add the vegetables: Add the finely diced red onion, diced tomatoes, minced garlic, and optional cilantro and jalapeño to the mashed avocados.
- Mix it up: Gently fold the ingredients together until well combined. Be careful not to overmix if you want to maintain some texture.
- Season with lime juice, salt, and pepper: Squeeze the juice of one lime over the mixture. Add salt and pepper to taste. Start with a little, and you can always add more if needed.
- Adjust flavors: Taste the guacamole and adjust the lime, salt, and pepper to your liking. You can also add more optional ingredients like cilantro or jalapeño if desired.
- Serve: Transfer the guacamole to a serving bowl. You can garnish it with additional chopped cilantro or a few tomato and onion pieces.
- Enjoy: Guacamole is best served fresh. Enjoy it with tortilla chips, as a topping for tacos, or alongside your favorite Mexican dishes.
Remember, the key to good guacamole is using ripe avocados and adjusting the flavors to suit your preferences. Feel free to customize the recipe to make it your own!
