Homemade Dinner Rolls

Here’s a soft and fluffy Homemade Dinner Rolls recipe—perfect for any meal!

🍞 Homemade Dinner Rolls

Ingredients:

• 1 cup warm milk (110°F / 45°C)

• 2 ¼ tsp (1 packet) active dry yeast

• ¼ cup granulated sugar

• ¼ cup unsalted butter, melted

• 1 tsp salt

• 1 large egg

• 3 ½ cups all-purpose flour (more if needed)

• 2 tbsp butter, melted (for brushing)

Instructions:

1. Activate the yeast:

   • In a large mixing bowl, combine warm milk, yeast, and 1 tablespoon of sugar. Let sit for 5–10 minutes until foamy.

2. Make the dough:

   • Add remaining sugar, melted butter, salt, egg, and 3 cups of flour to the yeast mixture. Mix until combined.

   • Gradually add the remaining flour, ¼ cup at a time, until dough pulls away from the sides but is still slightly sticky.

3. Knead:

   • Knead the dough on a floured surface for about 8–10 minutes (or 5 minutes using a stand mixer with a dough hook) until smooth and elastic.

4. First rise:

   • Place dough in a greased bowl, cover, and let rise in a warm spot for 1 hour or until doubled in size.

5. Shape the rolls:

   • Punch down dough, divide into 12–15 equal pieces, and shape into balls. Place in a greased 9×13-inch baking dish or on a parchment-lined baking sheet.

6. Second rise:

   • Cover and let rise again for 30–45 minutes, until puffy.

7. Bake:

   • Preheat oven to 375°F (190°C). Bake rolls for 15–18 minutes or until golden brown on top.

8. Finish:

   • Brush hot rolls with melted butter right out of the oven for a glossy, tender finish.