Certainly! Here’s a simple recipe for homemade crispy chicken nuggets:
Ingredients:
- 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
- 1 cup all-purpose flour
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 large eggs
- 2 tablespoons milk
- 2 cups breadcrumbs (you can use panko for extra crispiness)
- Cooking oil for frying
Instructions:
- Prepare the Chicken:
- Cut the chicken breasts into bite-sized pieces, about 1-2 inches in size.
- Set up the Breading Station:
- In one bowl, mix together the flour, garlic powder, onion powder, paprika, salt, and black pepper.
- In another bowl, whisk together the eggs and milk.
- Place the breadcrumbs in a third bowl.
- Coat the Chicken:
- Take each piece of chicken and coat it in the flour mixture, shaking off any excess.
- Dip the coated chicken into the egg mixture.
- Roll the chicken in the breadcrumbs, pressing gently to adhere the breadcrumbs to the chicken. Ensure the chicken is evenly coated.
- Repeat the Coating:
- If you prefer an extra crispy coating, you can repeat the process by dipping the chicken back into the egg mixture and breadcrumbs for a second coating.
- Heat the Oil:
- In a large, deep skillet or frying pan, heat about 1-2 inches of cooking oil over medium-high heat until it reaches 350-375°F (175-190°C).
- Fry the Chicken:
- Carefully place the breaded chicken pieces into the hot oil, making sure not to overcrowd the pan. Fry in batches if necessary.
- Cook the chicken for 3-4 minutes per side, or until golden brown and cooked through.
- Use a slotted spoon to remove the chicken nuggets and place them on a plate lined with paper towels to absorb excess oil.
- Serve:
- Allow the chicken nuggets to cool slightly before serving.
- Serve with your favorite dipping sauces, such as ketchup, honey mustard, or barbecue sauce.
Enjoy your homemade crispy chicken nuggets!
