Homemade corn dogs are a delicious treat that can be made right in your own kitchen. Here’s a simple recipe to make them:
Ingredients:
- 1 cup all-purpose flour
- 2/3 cup yellow cornmeal
- 1/4 cup granulated sugar
- 1 1/2 teaspoons baking powder
- 1/4 teaspoon salt
- 1 egg, beaten
- 1 cup milk
- Vegetable oil, for frying
- Hot dogs (as many as desired), patted dry with paper towels
- Wooden skewers or popsicle sticks
Instructions:
- Prepare the Batter:
- In a mixing bowl, combine the flour, cornmeal, sugar, baking powder, and salt.
- Add the beaten egg and milk to the dry ingredients, stirring until well combined. The batter should be thick enough to coat the hot dogs.
- Prep the Hot Dogs:
- Dry the hot dogs thoroughly with paper towels to help the batter stick better.
- Insert wooden skewers or popsicle sticks into the ends of each hot dog, leaving enough of the stick to hold onto while dipping.
- Heat the Oil:
- Pour vegetable oil into a deep skillet or Dutch oven, filling it to about 2 inches deep. Heat the oil over medium heat until it reaches 350°F (175°C). Use a candy thermometer for accuracy.
- Coat the Hot Dogs:
- Once the oil is heated, dip each hot dog into the batter, making sure to coat it evenly. You can tilt the bowl to help cover the hot dog completely.
- Let any excess batter drip off before carefully placing the battered hot dog into the hot oil. Work in batches to avoid overcrowding the skillet.
- Fry the Corn Dogs:
- Fry the corn dogs for about 3-5 minutes, turning occasionally with tongs, until they are golden brown on all sides.
- Remove the corn dogs from the oil and place them on a paper towel-lined plate to drain any excess oil.
- Serve:
- Once all the corn dogs are fried and drained, serve them hot with your favorite condiments such as ketchup, mustard, or even some honey mustard sauce.
- Enjoy your homemade corn dogs as a delicious snack or meal!
- Variations:
- You can experiment with different types of hot dogs or sausages for variety.
- Some people like to add a pinch of paprika or cayenne pepper to the batter for extra flavor.
- If you prefer a sweeter cornbread coating, you can increase the sugar in the batter to your liking.
Homemade corn dogs are best enjoyed fresh and hot, but you can also store any leftovers in the refrigerator and reheat them in the oven for a few minutes before serving. Enjoy your homemade treat!
