Homemade Chicken Bouillon Powder

Here’s a homemade chicken bouillon powder recipe that’s savory, shelf-stable, and packed with flavor—without the additives and MSG found in many store-bought versions.

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🧂 Homemade Chicken Bouillon Powder

🐔 Ingredients:

• 1/4 cup nutritional yeast flakes (for umami and savory depth)

• 1 tbsp salt (adjust to taste)

• 1 tbsp onion powder

• 1 tbsp garlic powder

• 1 tbsp dried parsley

• 1 tbsp dried thyme

• 1 tbsp dried basil

• 2 tsp ground turmeric (adds color and anti-inflammatory properties)

• 2 tsp ground black pepper

• 1 tsp dried rosemary (crushed)

• 1 tsp celery seed or 1 tbsp dried celery leaves

• 1 tsp paprika (smoked or sweet)

• Optional: 1 tsp powdered chicken bouillon or chicken bone broth powder (for added chicken flavor, if desired)

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🔄 Instructions:

1. Blend it
   Add all the ingredients to a spice grinder, blender, or food processor. Pulse until it forms a fine powder.

2. Taste and adjust
   Adjust salt or herbs to your liking. If it’s too strong, you can always add more nutritional yeast or reduce herbs.

3. Store
   Keep in an airtight container (like a spice jar or mason jar) in a cool, dry place. Lasts about 6 months.