Homemade Caramel Frappuccino

Here’s a Homemade Caramel Frappuccino recipe that tastes just like your favorite coffeehouse drink—sweet, creamy, and full of caramel flavor!

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☕ Homemade Caramel Frappuccino

Ingredients (makes 2 servings):

• 1 cup strong brewed coffee or ½ cup espresso (cooled)

• 1 cup milk (whole, almond, or oat)

• 1½–2 cups ice

• ¼ cup caramel sauce (plus more for drizzling)

• 3 tbsp sugar (or to taste)

• Whipped cream (for topping)

• Optional: pinch of salt for a salted caramel twist

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Instructions:

1. Brew & Chill Coffee
   Brew your coffee or espresso and let it cool completely. You can also use cold brew.

2. Blend
   In a blender, combine:

   • Cooled coffee

   • Milk

   • Ice

   • Caramel sauce

   • Sugar
     Blend on high until smooth and frothy.

3. Serve
   Pour into glasses. Top with whipped cream and a generous drizzle of caramel sauce.

4. Optional Upgrade
   For extra richness, add 1–2 tbsp heavy cream or a scoop of vanilla ice cream to the blender.