Certainly! Here’s a delicious recipe for a holiday-themed broccoli dish that I’ll call “Holiday’s Best Broccoli Delight”:
Ingredients:
- 1 lb fresh broccoli, washed and cut into florets
- 3 tablespoons olive oil
- 3 cloves garlic, minced
- 1/4 cup chopped red bell pepper
- 1/4 cup chopped yellow bell pepper
- 1/4 cup chopped cherry tomatoes
- 1/4 cup sliced black olives
- Salt and pepper to taste
- 1/4 teaspoon red pepper flakes (optional, for a bit of heat)
- 1/2 cup feta cheese, crumbled
- 2 tablespoons fresh lemon juice
- 2 tablespoons chopped fresh parsley (for garnish)
Instructions:
- Blanch the Broccoli: Bring a pot of salted water to boil. Add the broccoli florets and cook for 2-3 minutes until they are bright green and slightly tender. Drain and immediately plunge into ice water to stop the cooking process. Drain again and set aside.
- Sauté Garlic and Peppers: In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté for about 1 minute until fragrant. Add chopped red and yellow bell peppers and cook for another 2-3 minutes until they are slightly softened.
- Combine Ingredients: Add the blanched broccoli to the skillet along with cherry tomatoes and sliced black olives. Season with salt, pepper, and red pepper flakes if using. Toss everything together to combine.
- Finish and Serve: Remove the skillet from heat. Drizzle fresh lemon juice over the broccoli mixture and toss to coat evenly. Sprinkle crumbled feta cheese on top and garnish with chopped fresh parsley.
- Serve Warm or at Room Temperature: This dish can be served warm or at room temperature. It makes a colorful and flavorful addition to your holiday table.
Feel free to adjust the quantities and ingredients based on your preferences, and enjoy your Holiday’s Best Broccoli Delight!
