Herb-crusted chicken is a delicious and flavorful dish that features chicken coated in a mixture of herbs and breadcrumbs, then baked or roasted to perfection. Here’s a simple recipe for herb-crusted chicken:
Ingredients:
- 4 boneless, skinless chicken breasts
- 1 cup breadcrumbs (you can use Panko for extra crispiness)
- 1/4 cup grated Parmesan cheese
- 2 tablespoons fresh parsley, chopped
- 1 tablespoon fresh thyme, chopped
- 1 tablespoon fresh rosemary, chopped
- 1 teaspoon garlic powder
- Salt and pepper to taste
- 1/2 cup all-purpose flour
- 2 large eggs, beaten
- Olive oil for brushing
Instructions:
- Preheat your oven to 400°F (200°C).
- In a shallow dish, combine the breadcrumbs, Parmesan cheese, chopped parsley, thyme, rosemary, garlic powder, salt, and pepper. Mix well.
- Set up a breading station with three shallow dishes: one with flour, one with beaten eggs, and one with the herb and breadcrumb mixture.
- Dredge each chicken breast in the flour, shaking off any excess.
- Dip the chicken into the beaten eggs, ensuring it is fully coated.
- Press the chicken into the herb and breadcrumb mixture, making sure the coating sticks to all sides.
- Place the coated chicken breasts on a baking sheet lined with parchment paper.
- Drizzle or brush olive oil over the top of each chicken breast to help achieve a golden and crispy crust.
- Bake in the preheated oven for about 20-25 minutes or until the chicken is cooked through and the crust is golden brown and crispy.
- Remove from the oven and let it rest for a few minutes before serving.
Serve the herb-crusted chicken with your favorite side dishes such as roasted vegetables, mashed potatoes, or a fresh salad. Enjoy your flavorful and crunchy herb-crusted chicken!
