A Heavenly Chocolate Peanut Butter Fudge Cake is a decadent dessert that combines the rich flavors of chocolate and peanut butter in a moist, fudgy cake. Here’s a recipe that will give you an indulgent treat:
Ingredients:
For the Cake:
- 1 box (15.25 oz) chocolate cake mix (or make your own from scratch)
- 1 cup milk
- 1/2 cup vegetable oil
- 3 large eggs
- 1/2 cup peanut butter (creamy or chunky)
- 1 tsp vanilla extract
For the Fudge Layer:
- 1 cup heavy cream
- 1 cup semi-sweet chocolate chips
- 1/2 cup peanut butter
For the Peanut Butter Frosting:
- 1/2 cup creamy peanut butter
- 1/4 cup unsalted butter (softened)
- 1 cup powdered sugar
- 2 tbsp milk (or more to achieve desired consistency)
- 1 tsp vanilla extract
Instructions:
1. Prepare the Cake:
- Preheat the oven to 350°F (175°C).
- Grease and flour two 9-inch round cake pans.
- In a large bowl, combine the chocolate cake mix, milk, vegetable oil, eggs, peanut butter, and vanilla extract. Mix well until the batter is smooth.
- Pour the batter evenly into the prepared cake pans.
- Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
- Allow the cakes to cool completely on a wire rack.
2. Make the Fudge Layer:
- In a small saucepan, heat the heavy cream over medium heat until it begins to simmer.
- Remove from heat and stir in the semi-sweet chocolate chips and peanut butter until smooth and fully melted.
- Allow the fudge to cool slightly before using it.
3. Make the Peanut Butter Frosting:
- In a medium-sized bowl, beat together the peanut butter and softened butter until creamy.
- Gradually add the powdered sugar, 1 tablespoon at a time, until combined.
- Add the milk and vanilla extract, and beat until smooth. Add more milk if necessary to reach a spreadable consistency.
4. Assemble the Cake:
- Place one cake layer on a serving plate.
- Pour a generous layer of the fudge mixture over the cake, spreading it evenly. Allow it to set for a few minutes.
- Top with the second cake layer.
- Frost the top and sides of the cake with the peanut butter frosting.
- Drizzle any remaining fudge over the top of the cake for a decadent finish.
5. Serve and Enjoy:
- Let the cake chill for at least 30 minutes before serving to allow the frosting to set.
- Slice and enjoy the heavenly chocolate peanut butter fudge cake!
This cake is rich, decadent, and perfect for chocolate and peanut butter lovers. It makes an ideal dessert for any occasion or just as a special treat!
