Heavenly Brownie Cupcakes

Here’s a rich and fudgy Heavenly Brownie Cupcakes recipe that’s super easy to make and perfect for chocolate lovers:

🍫 Heavenly Brownie Cupcakes

Ingredients (makes 12 cupcakes)

• 1/2 cup (1 stick) unsalted butter

• 1 cup semi-sweet chocolate chips

• 3/4 cup granulated sugar

• 2 large eggs

• 1 tsp vanilla extract

• 1/2 cup all-purpose flour

• 1/4 cup unsweetened cocoa powder

• 1/4 tsp salt

• Optional: 1/2 cup chopped walnuts or pecans

• Optional topping: mini chocolate chips, sea salt, or a drizzle of caramel

Instructions

1. Preheat oven to 350°F (175°C). Line a 12-cup muffin tin with cupcake liners.

2. In a microwave-safe bowl, melt the butter and chocolate chips together in 30-second bursts, stirring until smooth. Let cool slightly.

3. Whisk in the sugar, then add the eggs and vanilla, mixing until smooth and glossy.

4. Sift in the flour, cocoa powder, and salt. Stir until just combined — don’t overmix.

5. Fold in nuts or extra chocolate chips if using.

6. Divide batter evenly among cupcake liners — they should be about 3/4 full.

7. Bake for 18–22 minutes, or until a toothpick comes out with a few moist crumbs (not wet batter).

8. Let cool in pan for 5 minutes, then transfer to a wire rack.