Sure! Here’s a recipe for Heaven on Earth Cake, a light and delicious dessert with layers of cake, fruit, and creamy filling:
Ingredients:
For the Cake:
- 1 box of angel food cake mix (or homemade angel food cake)
- Water (as per the instructions on the cake mix box)
For the Filling:
- 1 package (8 oz) cream cheese, softened
- 1 container (8 oz) whipped topping (like Cool Whip)
- 1 cup powdered sugar
- 1 tsp vanilla extract
For the Fruit Layer:
- 1 can (21 oz) cherry pie filling (or another fruit filling like blueberry, strawberry, etc.)
- Fresh fruit of your choice (strawberries, blueberries, etc.) – optional
Instructions:
- Bake the Angel Food Cake:
- Prepare the angel food cake mix according to the instructions on the box.
- Bake the cake in a 9×13-inch baking dish and allow it to cool completely.
- Prepare the Cream Cheese Filling:
- In a medium bowl, beat the softened cream cheese with an electric mixer until smooth and creamy.
- Add the powdered sugar and vanilla extract, and continue beating until fully combined.
- Gently fold in the whipped topping until the mixture is smooth and fluffy.
- Assemble the Cake:
- Once the angel food cake is cooled, cut it into bite-sized pieces and place them evenly in the bottom of the 9×13-inch dish.
- Spread the cream cheese mixture over the cake pieces.
- Spoon the cherry pie filling (or your preferred fruit filling) over the top, spreading it out evenly.
- Optional Fruit Topping:
- If you’d like, you can also add fresh fruit like sliced strawberries or blueberries on top for extra flavor and color.
- Chill and Serve:
- Cover the cake and refrigerate for at least 4 hours or overnight to let the flavors meld together and the cake absorb the cream filling.
- Serve chilled and enjoy your “Heaven on Earth” cake!
This dessert is creamy, fruity, and super easy to make, perfect for any occasion.
