Hearty tortellini soup is a delicious and comforting dish that combines pasta, vegetables, and flavorful broth. Here’s a simple recipe for you to try:
Ingredients:
- 1 tablespoon olive oil
- 1 onion, finely chopped
- 2 carrots, diced
- 2 celery stalks, diced
- 3 cloves garlic, minced
- 8 cups chicken or vegetable broth
- 1 can (14 oz) diced tomatoes, undrained
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1/2 teaspoon dried thyme
- Salt and pepper to taste
- 1 package (9 oz) refrigerated tortellini (cheese or meat-filled)
- 3 cups fresh spinach, chopped
- Grated Parmesan cheese for serving (optional)
Instructions:
- In a large pot, heat olive oil over medium heat. Add chopped onion, carrots, and celery. Sauté until the vegetables are softened, about 5 minutes.
- Add minced garlic and sauté for an additional 1-2 minutes until fragrant.
- Pour in the chicken or vegetable broth and add diced tomatoes with their juice. Bring the mixture to a simmer.
- Stir in dried oregano, dried basil, dried thyme, salt, and pepper. Allow the soup to simmer for about 15-20 minutes to let the flavors meld.
- Add the tortellini to the pot and cook according to the package instructions, usually for about 7-10 minutes.
- In the last couple of minutes of cooking, add the chopped fresh spinach to the soup. Stir until the spinach wilts.
- Taste the soup and adjust the seasoning if necessary. Remove the pot from heat.
- Serve the hearty tortellini soup hot, garnished with grated Parmesan cheese if desired.
Enjoy your delicious and comforting hearty tortellini soup! Feel free to customize it by adding other vegetables or herbs according to your preferences.
